Entrées
| (All Pastas are made fresh daily) | |
| Aegean Spaghetti, Sundried Tomatoes, Kalamata Olives, Roasted Garlic, Pine nuts, Feta | $21 |
| Spaghetti Carbonara, Pancetta, Parmesan, Arugula | $24 |
| Scallop and Salmon Caviar Fettuccine, Champagne, Cream, Parsley | $28 |
| King Crab Fettucine, Spicy Artichokes, Roasted Garlic, Tomato Sauce, Mint | $28 |
| House Made Truffle Gnocchi, Wild Mushrooms, Poached Organic Egg, Fresh Oregon Black Truffle | $30 |
| Dug Leg Confit, Cumin Lentils, Blueberry Gastrique, Alaska Blueberry Sea Salt | $30 |
| Roasted Half Chicken,Mascarpone Polenta, Sauteed Spinach, Lemon Herb Sauce | $25 |
| Grilled Prime Sirloin, Truffle Butter, Creamed Spinach, House Made Truffle Fries | $28 |
| In House Dry Aged Ribeye, Gold Potatoes, Brussel Sprouts, Garlic, Thyme Pan Sauce | $36 |
Sides
| Mascarpone Polenta, Kids Noodles, Creamed Spinach, Truffle Fries, Side Salad | $7 |