Events Calendar:

Valentine’s Day Dinner

Featuring music by Tom Locher

 

Amuse Bouche

Raspberry Consomme – Rose Petal – Lemon

 

First Course

Carrot Ginger Soup

Lemongrass Oil – Curry Yogurt

Or

Roasted Beet Salad

Pickled Beets – Apples – Feta

 

Second Course

Tarragon Scented Crab Cake

Blood Orange – Arugula – King Crab Hollandaise

Or

Lavender Glazed Duck Breast

Fennel – Winter Citrus – Lavender Honey

Or

Truffle Risotto

Chanterelles – Black Truffle – Pecorino

Dessert

Chocolate and Blood Orange Tart

Blood Orange – Panna Cotta – Citrus Salad

Or

Roasted Strawberry Shortcake

Strawberry Panna Cotta – Strawberry Salad

 

$65 per Person. Please call Zephyr Restaurant at (907)780-2221 for reservations.